What is seafood ne demek?

Seafood is a term used to describe all edible aquatic animals, including fish, shellfish, and mollusks. They are a significant source of protein and essential fatty acids, making them an important part of many people's diets. Seafood dishes are popular all around the world and vary widely in preparation and cooking methods. They can be served cooked or raw, fried or boiled, and often have distinctive flavors and textures. Some common types of seafood include shrimp, crab, lobster, salmon, tuna, oysters, mussels, and clams. Seafood is in high demand due to its health benefits and delicious taste.